|
 Appetizers
|
|
Tenderloin Carpaccio
|
|
9.50
|
|
Scottish Smoked Salmon
|
|
12.50
|
|
Steak Alla Tartara
|
|
10.50
|
|
Shrimp Cocktail
|
|
9.50
|
|
Prosciutto Con Melone
|
|
7.50
|
|
Roasted Bell Peppers and Mozzarella
|
|
8.00
|
|
Artichoke with Shrimp and Spinach
|
|
9.50
|
|
Calamari Fritti
|
|
9.50
|
|
Snails with Artichokes
|
|
9.50
|
|
Shrimp All'Italiana
|
|
9.50
|
|
Grilled Portobello Mushrooms and Prosciutto
|
|
8.75
|
|
Mussels in White Wine with Fresh Tomato
|
|
9.50
|
|
Involtini of Eggplant
|
|
8.00
|
|
Soup of the Day
|
|
6.00
|
|
|
|
|
|
Pasta
Appetizer
|
|
Pappardele with Porcini Mushrooms
|
|
10.00
|
|
Cannelloni Alla Romana
|
|
7.50
|
|
Capellini with Tomato and Basil
|
|
8.50
|
|
Tortellini alla Fiorentina
|
|
9.00
|
|
Ravioloni Di Ricotta with Fresh Tomato and Basil
|
|
9.00
|
|
Linguine with Fresh Clams
|
|
12.00
|
|
Homeade Lobster Ravioli Al Cognac
|
|
12.50
|
|
Rigatoni Amatriciana
|
|
9.00
|
|
Gnocchi Alla Crema Formaggio
|
|
9.00
|
|
Penne Alla Bolognese
|
|
8.50
|
|
Risotto with Lobster
|
|
14.00
|
|
Linguini with Lobster, Shrimp and Scallops
|
|
14.00
|
|
Farfalle al Salamone
|
|
9.00
|
|
Cavatelli con Broccoli
|
|
8.50
|
|
|
|
|
|
Salads
|
|
Dominic's
|
|
7.00
|
|
Spinach Avacado, Roquefort and Bacon
|
|
8.25
|
|
Fresh Tomato and Mozzarella Alla Caprese
|
|
7.25
|
|
Caesar Salad
|
|
7.75
|
|
|
|
|
|
Entrée’s
|
|
Scampi Alla Griglia
|
|
26.00
|
|
Lobster Alla Gusta
|
|
38.00
|
|
Salmon with Shrimp Sauce
|
|
26.00
|
|
Lobster Picante
|
|
38.00
|
|
Zuppa Di Pesce
|
|
28.00
|
|
Sea Scallops with Dill Sauce
|
|
27.00
|
|
Dover
Sole Almondine
|
|
32.00
|
|
Fresh Fish of the Day
|
|
market
|
|
Breast of Chicken alla Parmigiano
|
|
21.00
|
|
Breast of Chicken alla Romano
|
|
21.00
|
|
Breast of Chicken al Vino Bianco
|
|
21.00
|
|
Veal alla Crema with Artichokes
|
|
27.50
|
|
Veal al Limone with Capers and Mushrooms
|
|
27.50
|
|
Veal Osso Buco with Risotto
|
|
27.00
|
|
Veal with Fontina and Mushrooms
|
|
27.00
|
|
Veal T-Bone Chop with Truffles Sauce
|
|
34.00
|
|
Veal Saltimbocca
|
|
27.50
|
|
Beef Tenderloin alla Pizzaiola
|
|
29.00
|
|
Beef Tenderloin Spiedino with Wild Rice
|
|
26.00
|
|
Beef Tenderloin Rossini
|
|
27.00
|
|
Filet Mignon
|
|
31.00
|
|
Sirloin (16 oz.)
|
|
36.00
|
|
Tenderloin al Cognac
|
|
34.00
|
|
Rack of Lamb
|
|
39.00
|
|
Double Pork Chops with Caramelized Onions
|
|
26.00
|
|
|
|
|
|
Side Dishes
|
|
Spinach
|
|
6.00
|
|
Escarol
|
|
6.00
|
|
Asparagus
|
|
6.50
|
|
Rapini
|
|
7.50
|
|
|
|
|
|
Vegetarian
Dishes Available
|
|
|
|
Dominic’s Choice
For this Month
Five Course
Dinner for Two
|
