Dinner Menu
Appetizer |
|
| Tenderloin Carpaccio | 9.50 |
| Scottish Smoked Salmon | 12.50 |
| Steak Alla Tartara | 10.50 |
| Shrimp Cocktail | 9.50 |
| Prosciutto and Melon | 7.50 |
| Roast Bell Peppers and Mozzarella | 8.00 |
| Artichoke with Shrimp and Spinach | 9.50 |
| Calamari Fritti | 9.50 |
| Snails with Artichokes | 9.50 |
| Shrimp All’Italiana | 9.50 |
| Grilled Portobello Mushrooms and Prosciutto | 8.75 |
| Mussels in White Wine and Fresh Tomato | 9.50 |
| Involtini of Eggplant | 8.00 |
| Soup of the Day | 6.00 |
Pasta |
|
| Pappardelle Alla Bolognese | 20.00 |
| Cannelloni Alla Romana | 15.00 |
| Capellini with Tomato and Basil | 17.00 |
| Tortellini Alla Fiorentina | 18.00 |
| Ravioloni Di Ricotta Alla Marinara | 18.00 |
| Linguine with Fresh Clams | 24.00 |
| Homemade Lobster Ravioli Al Cognac | 25.00 |
| Rigatoni Amatriciana | 18.00 |
| Gnocchi Alla Bolognese | 18.00 |
| Penne Alla Primavera | 17.00 |
| Risotto with Lobster | 32.00 |
| Linguini with Lobster Shrimp & Scallops | 28.00 |
| Farfalle Al Salmone | 18.00 |
| Cavatelli Con Broccoli | 17.00 |
| Fettuccine Alla Panna | 19.00 |
| Spaghetti Alla Carbonara | 19.00 |
Salads |
|
| Dominic’s | 7.00 |
| Spinach, Avacado, Roquefort and Bacon | 8.25 |
| Fresh Tomato and Mozzarella Caprese | 7.25 |
| Caesar Salad | 7.75 |
Entrée’s |
|
| Scampi Alla Griglia | 27.00 |
| Lobster Alla Gusta | 39.00 |
| Salmon with Shrimp Sauce | 27.00 |
| Lobster Picante | 39.00 |
| Zuppa Di Pesce | 29.00 |
| Sea Scallops with Dill Sauce | 28.00 |
| Dover Sole Almondine | 36.00 |
| Breast of Chicken Alla Parmigiano | 22.00 |
| Breast of Chicken Alla Romana | 22.00 |
| Breast of Chicken Al Vino Bianco | 22.00 |
| Veal Alla Crema with Artichokes | 28.50 |
| Veal All’imone with Capers & Mushrooms | 28.50 |
| Veal Osso Buco with Risotto | 31.00 |
| Veal with Fontina & Mushrooms | 28.00 |
| Veal T-Bone Chop with Truffles Sauce | 35.00 |
| Veal Milanese with Spinach | 28.50 |
| Veal Saltimbocca | 28.50 |
| Beef Tenderloin alla Pizzaiola | 30.00 |
| Beef Tenderloin Spiedino Wild Rice | 27.00 |
| Beef Tenderloin Rossini | 28.00 |
| Filet Mignon | 34.00 |
| Sirloin (16 oz.) | 37.00 |
| Tenderloin Al Cognac | 37.00 |
| Rack of Lamb | 42.00 |
| Double Pork Chop with Caramelized Onions | 28.00 |
Side Dishes |
|
| Spinach | 6.00 |
| Escarol | 6.00 |
| Asparagus | 6.50 |
Vegetarian Dishes also Available.
