Dinner Menu
Antipasto |
|
| Smoked Trout and Salmon | 13.25 |
| Toasted Ravioli | 8.75 |
| Steamed Mussels sautéed in a white wine broth | 11.75 |
| Italian Antipasto | 10.95 |
| Carpaccio with onions, capers, and parmigiano | 11.95 |
| Shrimp Elegante in a white wine lemon cream sauce | 12.75 |
| Calamari Fritti | 10.75 |
| Portobello and Peppers with piccante sauce | 9.75 |
| Eggplant Parmigiano | 8.95 |
| Cannelloni baked with marinara and béchamel sauce | 8.75 |
| Eggplant and Shrimp in a spicy cream sauce | 11.25 |
| Soup of the day | 6.50 |
| Pizza of the Day | Priced Daily |
Pasta |
|
| Naked Pasta – Penne with butter, parmigiano and fresh basil | 12.95 |
| Fettuccine Alfredo | 14.95 |
| Capellini with tomato and basil | 13.95 |
| Ricotta Ravioli alla marinara | 15.50 |
| Linguine Escarole in olive oil with garlic and red pepper | 15.25 |
| Tortelloni Quattro Formaggi | 15.95 |
| Pennette Primavera with fresh vegetables | 15.75 |
| Gnocchi alla Bolognese | 17.50 |
| Linguine Clams with white wine, olive oil and garlic | 18.75 |
| Pappardelle Amatriciana | 17.50 |
| Lobster Ravioli with artichokes in a brandy cream sauce | 18.95 |
| Linguine Pesce with a white wine seafood sauce | 18.75 |
| Risotto with wild mushroom and saffron | 17.25 |
| Spaghetti with Meatballs | 17.50 |
Insalata |
|
| Trattoria mixed greens, tomato, cheese, and onions | 6.50 |
| Caesar | 7.95 |
| Tomato alla Caprese mozzarella, onions, anchovies, and basil | 7.95 |
| Spinach, peppers, mushrooms, onions, walnuts, and gorgonzola | 7.95 |
| Asparagus, cucumber, tomato, feta cheese, and onions in balsamic | 7.95 |
| Green Bean with tomato, onion, walnuts, potato and gorgonzola | 7.95 |
Pesce |
|
| Grilled Salmon with capers and dill butter | 24.95 |
| Grilled Trout with toasted almonds | 24.95 |
| Scampi with garlic Dijon sauce | 24.95 |
| Tilapia lightly breaded, in a white wine lemon sauce over spinach | 24.50 |
| Fish of the Day | Market Price |
| Zuppa di Pesce | 24.95 |
Vitello |
|
| Veal Picatta with capers |
23.50 |
| Veal Milanese pan fried in olive oil | 23.50 |
| Veal Fontina sautéed in a white wine mushroom sauce | 23.95 |
| Osso Buco – slow roasted veal shanks served on a bed of rice | 20.95 |
| Chicken Marsala with mushrooms and peppers | 19.95 |
| Chicken alla Parmigiana | 19.95 |
| Chicken Saltimbocca | 20.95 |
Varieta Di Carne |
|
| Homemade Salsiccia with white beans and escarole | 18.95 |
| Pork Chops sautéed and served with garlic mashed potatoes | 20.95 |
| Tenderloin Brochette in an olive oil, butter, garlic sauce over wild rice | 26.95 |
| Filet in a red wine mushroom sauce | 27.50 |
| Tenderloin Monte Carlo with brandy cream sauce | 27.50 |
| 14 oz. Strip Sirloin Siciliana or Americana | 28.50 |
Contorni |
|
| Sautéed fresh Spinach | 5.95 |
| Sautéed Escarole with garlic and olive oil | 5.95 |
| Garlic Mashed Potatoes | 5.95 |
| Fresh Asparagus | 6.95 |
