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ANTIPASTO
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Smoked Trout and Salmon Combination
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11.95
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Prosciutto and Melon
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7.75
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Steamed Mussles - Sauteed in a White Wine Broth
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10.25
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Italian Antipasto
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9.75
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Carpaccio with Onions, Capers, and Parmigiano
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9.75
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Shrimp Elegante in a White Wine Cream Sauce
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9.75
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Calamari Fritti
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9.75
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Portobello and Peppers with Picante Sauce
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8.75
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Eggplant with Tomato, Basil and Fresh Mozzarella
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7.95
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Canneloni - Baked with Marinara and Bachemel
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7.95
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Pizza Margherita - Tomato, Basil and Mozzarella
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7.95
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Soup of the Day
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5.95
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Pasta
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Naked Pasta Penne with Butter, Parmigiana and Fresh
Basil
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11.95
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Fettuccine Alfredo
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12.95
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Capellini - Tomato and Basil
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12.95
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Ricotta Ravioli alla Marinara
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13.25
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Linguine with Escarole - Olive Oil, Garlic and Red
Pepper
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13.25
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Tortelloni Quattro Formaggi
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14.25
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Pennette Primavera with Fresh Vegetables
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14.75
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Gnocchetti alla Bolognese
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16.25
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Linguine with Fresh Clams white wine, olive oil and garlic
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17.25
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Spinach Fettucine - with Shrimp in a light tomato sauce
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17.25
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Lobster Ravioli - Artichoke, Tomato and Brandy Cream
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17.25
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Linguine Pesce with a White Wine Seafood Sauce
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17.25
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Risotto with Wild Mushrooms and Saffron
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17.25
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Insalata
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Trattoria - mixed greens, tomatoes, cheese, and red onion
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5.95
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Caesar
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7.95
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Tomato Alla Caprese - Mozzarella, Anchovies and Onion
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7.95
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Spinach-Peppers, Onion, Walnuts, Gorgonzola &
Avocado
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7.95
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Asparagus -
cucumber, feta cheese and onion in balsamic
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7.95
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Green Bean - Tomato, Onion, Walnuts, Potato and
Gorganzola
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6.75
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Pesce
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Grilled Salmon - with Capers and Dill Butter
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21.95
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Grilled Trout - with Roasted Almonds
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20.95
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Scampi - with garlic Dijon
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22.95
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Shrimp - Sauteed in Marinara with Black Olives
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22.95
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Tilapia - lightly breaded
in a white wine lemon sauce over spinach
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20.95
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Vitello
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Veal Milanese - Pan Fried in Olive Oil Served with Lemon
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20.95
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Veal Fontina sautéed in a white wine mushroom sauce
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20.95
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Osso Buco - Served on Italian Rice with Saffron
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25.95
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Veal Chop broiled in a bordelaise sauce
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34.50
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Pollo
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Grilled Chicken - Garlic, Lemon, Olive Oil and Oregano
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19.95
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Breast of Chicken al Balsamic with onions and peppers
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19.95
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Breast of Chicken al Marsala with Mushrooms and Peppers
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19.95
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Breast of Chicken alla Parmigiana
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19.95
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Breast of Chicken Saltimbocca
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20.95
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Varieta di
Carne
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Homemade Salsiccia with White Beans and Escarole
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17.95
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Pork Chops grilled and served with garlic mashed
potatoes
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18.95
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Tenderloin Brochette served over rice
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22.95
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Filet in a red wine mushroom sauce
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23.95
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Tenderloin Monte
Carlo with Brandy Cream Sauce
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24.95
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Strip Sirloin Siciliana or Americana
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26.95
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Petite Filet and Lobster Tail
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39.95
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